Growing your own vegetables is rewarding and can save money while providing fresh, healthy food. You don’t need a large yard to start a garden—here are simple steps to begin.
First, choose a location with plenty of sunlight—at least 6 hours a day is ideal. If you don’t have a yard, try containers or raised beds on a balcony or patio.
Next, select easy-to-grow vegetables like tomatoes, lettuce, carrots, or herbs like basil and parsley.
Prepare the soil by loosening it and mixing in compost or organic fertilizer to provide nutrients.
Plant seeds or seedlings according to the instructions on the seed packet, keeping the right distance between plants.
Water regularly, keeping the soil moist but not waterlogged. Mulching helps retain moisture and reduce weeds.
Watch for pests and diseases; natural remedies like neem oil or insecticidal soap can help without harmful chemicals.
Harvest your vegetables when they’re ripe, which encourages more growth.
Starting a vegetable garden is a fun way to connect with nature and enjoy fresh produce right at home.